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There’s arguably no foodstuff more American than barbecue, and arguably no pursuit more American than trying to be the best.
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That said, it also has a way with brisket if you're feeling beef, including some downright impressive burnt ends.
The deal: We first picked this Arizona barbecue darling last year, and wondered if anyone might have the gall to top what is indisputably one of the best Central Texas-style barbecue joints outside of, well, Central Texas. And then get the brisket and ribs and everything else. All you need is a little of the vinegar-forward sauce, some slaw, and a couple of slices of Wonder Bread to round out the experience.
In July of 1945, while working in California, she met her future husband in San Francisco while he was serving in the U. In January 1970, she went to work for School District #171 as a kitchen manager at Timberline, a job she held for 15 years.